Hotcha Vodka
 
 
 
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Heads & Tails Distillery believes there’s only one way to make a vodka: the right way. That means the freshest possible ingredients — including ultra purified Idaho water and organic Idaho-grown wheat — combined with just a hint just of Old Downtown Idaho Falls hot-cha-cha. 

The result is the purest, smoothest, most pristine gulp of giggle water you've ever had. Smooth... dangerously smooth. 

Hotcha’s famously clean finish makes it the perfect vodka for martinis, but it can also be enjoyed in your favorite mixed drink, even on its own. Let the wingdings begin! 

Hotcha vodka is organic, additive free, and local!

 

Now available at IDAHO STATE LIQUOR DIVISION STORES!

 

Ammon

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Blackfoot

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Boise

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Chubbuck

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Hailey

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Idaho Falls

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Lewiston

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Meridian

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Moscow

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Nampa

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Orofino

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Palisades

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Pocatello

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Priest River

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Rigby

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Ririe

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Salmon

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Ammon 〰️ Blackfoot 〰️ Boise 〰️ Chubbuck 〰️ Hailey 〰️ Idaho Falls 〰️ Lewiston 〰️ Meridian 〰️ Moscow 〰️ Nampa 〰️ Orofino 〰️ Palisades 〰️ Pocatello 〰️ Priest River 〰️ Rigby 〰️ Ririe 〰️ Salmon 〰️

 
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Wingding central

Swell recipes to suit any juice joint

Sure, you’ll love Hotcha with soda or tonic, but we think a vodka this special deserves a little bit more. Here are a few simple-but-elegant preparations that’ll get your creative juices flowing. 

 

cucumber cha-cha

2 ounces Hotcha Vodka
1/2 ounces dry vermouth
3 slices cucumber

Muddle cucumber in a cocktail shaker. Add ice, vodka, and vermouth. Shake, strain, and garnish with a cucumber ribbon.

london fog toddy

2 ounces Hotcha Vodka
1/2 ounce honey
4 dashes lavender bitters
Earl Grey tea leaves
Splash of cream

Heat water and brew tea in the glass (with room to add the rest of the ingredients). Add vodka, honey, and lavender bitters. Add a splash of cream.

Italian greyhound

Italian Greyhound

1 1/2 ounces Hotcha Vodka
1/2 ounce Campari
Fresh squeezed grapefruit juice

Combine all ingredients over ice and stir.

hot ranch water

2 ounces Hotcha Vodka
1/2 ounce lime juice
3-4 jalapeno rounds
Club soda

Shake jalapeño rounds with vodka and lime juice (or muddle the jalapeños). Fill glass with club soda.

thyme after thyme

2 ounces Hotcha Vodka
1/2 ounce honey syrup
3/4 ounce lemon juice
Large pinch thyme leaves

Pour vodka into a shaker. Add thyme leaves and let it infuse for 30-60 seconds. Add honey syrup and lemon juice. Shake, strain, and garnish with a thyme sprig.